food · global guide

🍽️How to start a restaurant (sit-down) business

Higher margins than café but longer payback. Evening crowd matters most.

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Browse restaurant (sit-down)s near you

Live OpenStreetMap data on our map — pick your city and explore real businesses.

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Researching opening a restaurant (sit-down)?

Per-city research below + a free interactive map showing competitors and catchment factors.

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What to look at when picking a location

The same factors apply in every city — the difference is how each city scores on them. Use the per-city links below to dig into your specific market.

  • 👣Foot-traffic proxy

    Lunch + dinner peak determine viability.

  • 🌃Evening / nightlife activity

    Adjacent bars / cinemas drive evening spillover.

  • 🅿️Parking nearby

    Sit-down diners often drive.

  • ⚔️Direct competitors (1km)

    Cluster economics — being next to OTHER restaurants is usually good (creates destination).

  • 🚉Public transit

    Last-train timing matters for dinner crowd.

Investment outlook

Casual dining: NZ$150-300k / US$100-250k / ¥50-150万. Full-service (hood, grease trap, full kitchen) often 2× that. Liquor licence is a big regional variable.

Common rookie mistakes

  • Underestimating fit-out — kitchen ventilation alone is $20-50k
  • Long lease before testing the food (pop-up first if you can)
  • Picking second-floor / basement locations to save rent

City-by-city restaurant (sit-down) guides

Each guide weights the factors above using live OpenStreetMap data for that city.

+ 51 more cities — pick yours from all city guides
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