food · global guide

🍔How to start a fast food / takeaway business

High volume, thin margins, dependent on delivery + walk-in mix.

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Browse fast food / takeaways near you

Live OpenStreetMap data on our map — pick your city and explore real businesses.

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Researching opening a fast food / takeaway?

Per-city research below + a free interactive map showing competitors and catchment factors.

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What to look at when picking a location

The same factors apply in every city — the difference is how each city scores on them. Use the per-city links below to dig into your specific market.

  • 👣Foot-traffic proxy

    Walk-in foot traffic AT MEAL TIMES specifically.

  • 🏠Residential density (500m)

    Delivery range typically 2-3km — surrounding flats = orders.

  • 🌃Evening / nightlife activity

    Late-night munchies = big revenue tail.

  • 👀Street visibility

    Signage + window visibility critical for impulse stop.

  • ⚔️Direct competitors (1km)

    Same-cuisine competitors hurt; different cuisines help.

Investment outlook

Single-concept takeaway (fried chicken, burger): NZ$80-150k / US$60-120k / ¥25-60万. Franchise (KFC-style): much higher franchise fee + capex.

Common rookie mistakes

  • Ignoring delivery platform commissions (Uber Eats / Meituan take 20-30%)
  • Picking residential streets with no walk-in — delivery alone rarely covers rent
  • Underestimating equipment costs (fryer, freezer, POS, hood) for compliance

City-by-city fast food / takeaway guides

Each guide weights the factors above using live OpenStreetMap data for that city.

+ 51 more cities — pick yours from all city guides
For vendors

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