food · global guide

How to start a café business

Morning + work-from-cafe crowd. Repeat business is everything.

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Browse cafés near you

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Researching opening a café?

Per-city research below + a free interactive map showing competitors and catchment factors.

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What to look at when picking a location

The same factors apply in every city — the difference is how each city scores on them. Use the per-city links below to dig into your specific market.

  • 👣Foot-traffic proxy

    Morning rush hour is the make-or-break window.

  • 🏢Office density

    Office workers drive weekday morning + lunch traffic.

  • ⚔️Direct competitors (1km)

    More than 3 cafés within 300m → saturated.

  • 🚉Public transit

    Commuters stop in on the way to / from transit.

  • 👀Street visibility

    Corner locations with wide windows hugely outperform.

Investment outlook

Lean café (espresso bar): NZ$40-80k / US$25-60k / ¥15-30万. Full-service with kitchen: 2-3× that. Rent is usually the silent killer — keep ≤ 18% of forecast revenue.

Common rookie mistakes

  • Underestimating staffing cost (you need 2-3 baristas before you break even)
  • Picking quiet streets because rent is cheap — quiet means no walk-ins
  • Skipping the WORST locations (next to a McDonald's or Starbucks) when actually piggybacking on their traffic works

City-by-city café guides

Each guide weights the factors above using live OpenStreetMap data for that city.

+ 51 more cities — pick yours from all city guides
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