food · global guide

🥐How to start a bakery business

Morning rush + impulse buy. Walk-by visibility crucial.

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Browse bakerys near you

Live OpenStreetMap data on our map — pick your city and explore real businesses.

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Researching opening a bakery?

Per-city research below + a free interactive map showing competitors and catchment factors.

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What to look at when picking a location

The same factors apply in every city — the difference is how each city scores on them. Use the per-city links below to dig into your specific market.

  • 👣Foot-traffic proxy

    Morning commuter foot traffic is the core market.

  • 🏠Residential density (500m)

    Weekend repeat customers come from within 1km.

  • 👀Street visibility

    Window display sells 30%+ of impulse purchases.

  • ⚔️Direct competitors (1km)

    Other bakeries within 500m split the market.

Investment outlook

Production bakery: NZ$100-200k / ¥40-80万 (ovens, proofers, mixers). Pickup-only without seating is much cheaper.

Common rookie mistakes

  • Underestimating labour cost of early-morning prep (3am starts)
  • Skipping the cost of unsold inventory (bakery waste rates run 10-20%)

City-by-city bakery guides

Each guide weights the factors above using live OpenStreetMap data for that city.

+ 51 more cities — pick yours from all city guides
For vendors

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